18
April
2025

Discover local products in Monrecour

The boutique at the Hotel du Domaine de Monrecour highlights the authentic flavors of Périgord Noir. Truffles, foie gras, candied fruits and local specialties rub shoulders with wines and handmade sweets. Each product, selected with care, embodies the excellence and gastronomic heritage of a region rich in traditions. Our shop area highlights several producers.

Delmond L'Originel

La Delmond House, located in Dordogne, has embodied the excellence of foie gras for several generations. Recognized for its craftsmanship, it rigorously selects its ducks, raised in accordance with local traditions. Specializing in the production of foie gras, terrines and confits, Maison Delmond offers products of exceptional quality, combining authenticity and delicacy. Each recipe reflects the love of the Périgord region, enhancing natural flavors through traditional preparation methods. Whether for festive meals or gourmet tastings, Delmond products bear witness to a precious culinary heritage, a symbol of Southwestern gastronomy.

The Domaine de Favard

The Domaine de Favard, located in the heart of Dordogne, is renowned for its unique know-how in the preparation of foie gras. Specializing in the processing of products from the local region, this family house perpetuates artisanal methods that enhance the authentic flavors of the region. Their range of products, including foie gras, confits, rillettes and others, reflects a perfect mastery of Périgord culinary traditions. You can discover their new creation: whole foie gras with figs. Each creation is made with raw materials rigorously selected to guarantee exceptional quality. The Domaine de Favard embodies excellence and respect for gastronomic heritage, offering an unforgettable taste experience at each tasting.

If you stay in our Hotel, you will benefit from a promotional code on the online store.

The Domain of Vielcroze

The Domaine de Vielcroze, located a few kilometers from the Domaine de Monrecour, is an emblematic place dedicated to Walnut cultivation and to the production of artisanal walnut oil. Located in the heart of Périgord Noir, this family farm perpetuates ancestral know-how, offering products of exceptional quality. The nuts, harvested with care, are processed on site to produce a tasty and authentic oil, with intense aromas, as well as various products such as nut creams. By visiting the Walnut Ecomuseum, you will discover the manufacturing stages, from harvesting to pressing, and will be able to taste products that reflect the soul of the Périgord region. You can also take a guided tour of the Vielcroze truffle farm with a digging demonstration. A true tribute to local wealth and traditions. You will find several of their products directly in the Monrecour store at the reception.

Bergerac wines

Bergerac wines, coming from an exceptional region, seduce by their diversity and their character. The red of Haut Bernasse Castle, powerful and balanced, reveals notes of red fruits and spices, ideal to accompany meats and dishes in sauce. The white of Montdoyen Castle, fresh and aromatic, charming with its aromas of citrus fruits and white flowers, perfect with fish and cheeses. The rosé of Domaine de l'Ancienne Cure, light and fruity, evokes the flavors of strawberry and raspberry, ideal for summer aperitifs. Each bottle reflects the excellence of Bergerac winemakers and the richness of their know-how.

The Marandou Apiary

The Marandou Apiary is an artisanal honey producer renowned for the quality and authenticity of its products. Passionate about beekeeping, this artisan harvests a variety of honeys from local floral resources, such as acacia honey, chestnut honey or wild flower honey. It also offers “Mielonoix”, a mixture of honey and crushed nuts to recall the local specialty. Each jar reflects know-how that respects bees and the environment. The Marandou Rucher thus offers a real concentrate of nature and flavors of Périgord.

Forest Delights

Les Délices Forestiers, passionate producers in Dordogne, specialize in delicious mushroom specialties, with a particular emphasis on black truffles. They harvest and transform the treasures of the Perigord forest to offer exceptional products, such as oils, sauces and fragrant preserves. Each creation highlights the richness of the black truffle, symbol of the gastronomic excellence of Périgord, to the delight of gourmets. You will find their truffle spread directly on our estate, ideal for aperitifs and to enhance your recipes with the aromas of our region.

The Domaine de Monrecour store offers a refined selection of local products, real treasures of Périgord. From specialties based on foie gras, truffles, Bergerac wines, to oils, honey and handmade confectionery, each item reflects the authenticity and know-how of the Périgord region. We can show you filled baskets, ideal for souvenir gifts. Whether as a gift or for pleasure, these products are an invitation to discover the gastronomic wealth of the region and to savor the excellence of the flavors of Périgord.

We invite you to reserving your stay directly at the Domaine de Monrecour to discover local specialties.

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