Gastronomic formula
Gastronomic formula
Discover creative cuisine according to the seasons with quality, fresh and local products.
Our gastronomic formula is offered to you In the evening from Monday to Sunday from 7 p.m. to 9 p.m. as well as the Sunday at lunch from 12 p.m. to 1.30 p.m..
Starting at €38.
Gastronomic formula
Menu Halloween
Under the oak trees of Monrecour
Discover Monrecour
The little gourmets
Menu Halloween
Apéritif : Cocktail maison et ses amuse-gueules.
Entrée - plat - dessert
Servi au dîner du jeudi 31 octobre 2024.
La soirée sera animée par un magicien.
To get started
Velouté onctueux de potiron châtaignes rôties.
Ou
Œuf basse température, crémeux de potimarron et émulsion au lard.
To be continued
Suprême de pintade fermière au sautoir, mousseline de céleri torréfié et courge spaghetti, jus corsé.
Ou
Dos de lieu jaune au plat, butternut comme un risotto et émulsion de crustacés.
Our desserts
Millassou traditionnel au vieux rhum, glace à la gousse de vanille de Madagascar.
Ou
Crémeux au chocolat au lait, glace à la citrouille.
Under the oak trees of Monrecour
Starter-main course-dessert
Starter-fish-meat/cheese or dessert
optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
IGP Périgord duck foie gras preserved with Espelette pepper, quince puree with Myrte vinegar, cranberries and roasted hazelnuts. - 20€
OR
Wild mushrooms musk, fried snails, rocket and herbs emulsion. - 20€
OR
Shrimp salad with peaches and kalamansi, pickles with pink berries and avocado. - 20€
OR
Carnaroli risotto with black truffles, spring onions and bone marrow (Extra 16€) - 36€
To be continued
Roasted scallops from Normandy, parsnips, oyster mushrooms and white vermouth cream sauce. - 31€
OR
Braised guinea fowl breast with garlic, maïs and chanterelles, reduced poultry juice. - 31€
OR
Piece of beef from Maury family, grilledwith Timut pepper, potato mousseline and thaï spring onion. - 31€
OR
French sweetbread palm braised in the frying pan, white cabbage marinated in balsamico bianco vinegar and potato gnocchi (Extra 9€). - 38€
Our desserts
Local cheese assortment, mixed herbs in season and Balsamico dressing. (Extra 12€) - 12€
OR
Rice pudding with candied butternut with orange, crispy and creamy. - 16€
OR
“Azélia” milk chocolate, lightly mousse, soft hazelnut biscuit. - 16€
OR
Prunes Reine Claude and grappes Chasselas de Moissac, in style of pavlova, "vieille prune" from Souillac ice cream. - 16€
Discover Monrecour
Starter-main course-dessert
Starter-main course or main course-dessert
optional food and wine pairing: 3 glasses of wine at the price of 25€, 4 glasses of wine at 32€ and 5 glasses of wine at 40€.
To get started
White beans salad with walnut oil, crunchy vegetables and bacon cream.
OR
Chicken compression with smoked paprika and tomato, mustard leaves and mushroom condiment.
To be continued
Fish of the moment, wheat risotto with red bell peppers and creamed dish stock.
OR
Grilled pork piece, roast vegetables with rosemary and barbecue sauce.
Our desserts
Tiramisu with arabica, milk chocolate sorbet.
OR
Pink grapefruit tartlet with Combawa, kumquat and "Main de Bouddha" candied, cream with honey and Kalamansi.
The little gourmets
Starter-main course-dessert
Starter-main course-dessert
To get started
Preserved duck foie gras IGP Périgord, fruit chutney.
OR
Chicken compression with smoked paprika and tomato, mustard leaves and mushroom condiment.
To be continued
Local farmed chicken breast, vegetables in season or mashed potatoes.
OR
Pan fried day's fish, vegetables in season or mashed potatoes.
Our desserts
Strawberries salad and vanilla ice cream.
OR
Ice creams and sorbets according to inspiration... Sorbet: chocolate, raspberry, strawberry, apricot. Ice cream: vanilla, nuts.
Wine list
Champagne
Red Wines
White Wines
Rosé Wines