Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Menu of the week
Starter-main course-dessert
26€
Starter—main course or main course—dessert
22€
From Tuesday, July 30, 2024 (Subject to change)
To get started
Andalusian gazpacho fresh cheese with lemon.
OR
Salmon marinated in ponzu and sesame oil, mesclun salad.
To be continued
Veal axoa with peppers and chickpea mousseline.
OR
Roast hake fillet, grilled courgettes and olive juice.
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