Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Menu of the week
Starter-main course-dessert
26€
Starter—main course or main course—dessert
22€
Menu starting from Monday, September the 15th 2025 (Subject to change)
To get started
Celery cream, perfect egg with crunchy bread and herb oil.
OR
Vitello tonnato, veal with tuna and homemade mayonnaise.
To be continued
Return of fishing, venerated black rice and bone cream.
OR
Flank steak and Comté potatoes.
Our desserts
Fig roasted with honey and rosemary, diplomat cream and its cookie.
OR
Profiteroles with chocolate sauce and vanilla ice cream.
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