Our “bistro” formula, market cuisine, is offered for lunch from Tuesday noon to Saturday noon from 12 p.m. to 1.30 p.m. Closed on Monday lunchtime.
In the warm setting of the restaurant or on the terrace overlooking the park of the Château Hôtel**** - when the weather is nice - you will enjoy a menu modified every week entirely homemade with seasonal products.
Our attentive service team will accompany you to offer you the ideal cuvees to accompany your dishes.
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Bistro formula
Menu of the week
Menu of the week
Starter-main course-dessert
26€
Starter—main course or main course—dessert
22€
Closed on December the 24th and 25th 2024.
Menu starting from Thursday, December the 26th 2024 (Subject to change)
To get started
root vegetable veloute, mushroom whipped cream
OR
Marengo-style poultry terrine with balsamic mesclun.
To be continued
Gardianne of bull with piquillos, butter gnocchi.
OR
Julienne fillet poached in lemongrass broth
OR
Penne rigate with baby vegetables and black truffle cream (+9 € extra)
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