The Walnut from Périgord: Between Authenticity and Gastronomy
The walnut from Périgord benefits from a Protected Designation of Origin (PDO), a quality guarantee that values local know-how and traditional production methods. Four main varieties share the territory: Franquette, Marbot, Corne, and Grandjean. Each of them offers specific flavors, adapted to different culinary uses, and all contribute to the diversity and reputation of this local production. Rich in unsaturated fatty acids, omega-3, and antioxidants, Périgord walnuts are both healthy and tasty food, which can be found in a balanced and gourmet diet.
The domain of Vielcroze, located in Castelnaud-la-Chapelle, is a reference in the world of Périgord Walnuts. This family estate highlights the traditional know-how of walnut cultivation, from the planting of walnut trees to the harvesting and processing of fruits. Visitors to Walnut Museum in Dordogne Can discover how the farm works, observe the various stages of production, await demonstrations of pressing to obtain walnut oil, a very fine artisanal product, and taste them. The estate's mill, perfectly restored, testifies to ancestral processing techniques and makes it possible to produce virgin walnut oil, with an intense taste and subtle aromas.
Between tradition and elegance in the heart of Périgord Noir
The Monrecour estate, located a few kilometers from Vielcroze, completes this immersion in the Périgord heritage. This majestic castle offers an enchanting setting and offers refined hospitality, ideal for extending the experience. In addition to accommodation and catering, Monrecour offers local products, including Périgord walnuts directly at The shop In the reception. The estate thus embodies the marriage between tradition and elegance, allowing visitors to appreciate the cultural richness of the region while enjoying exceptional products.
By visiting the domains of Vielcroze and Monrecour, lovers of gastronomy and heritage can enjoy a complete and immersive experience around the walnut of Périgord. These two places allow you to discover, on the one hand, the technical aspects of walnut cultivation and, on the other hand, the refinement of a stay at the Domaine de Monrecour, thus offering a rich combination of know-how and art of living. This complementarity enhances the Périgord region and contributes to the preservation of ancestral know-how.
So, The walnut from Périgord, grown with passion at the Domaine de Vielcroze and celebrated at the Château de Monrecour, is much more than just a product. It is the symbol of a region rich in traditions, of agriculture that respects nature and of a unique way of life. By combining local production and historical heritage, Vielcroze and Monrecour perpetuate the heritage of Périgord and invite visitors to discover and share this regional pride.
Book directly to the Domaine de Monrecour for your stay and take advantage of this getaway to discover the famous walnut of Périgord.